My chicken soup is little more than a fairly tasteless stock - what's gone wrong?

[ConnorTraceptive]

Followed the recipe although it didn't make it very clear how much water to use.

Was aimimg for a simple broth but is it really supposed to be like chicken stock??? Help how can I salvage 4 litres of the stuff??

Keep boiling it! if you reduce the amount of liquid you'll concentrate the flavour. When it's tasting a bit stronger season it up with some salt and pepper and maybe lemon juice and even a little sugar until it taste as you want it to.

Ok thank you will give it ago!

stock powder. That will give it taste in an instant. Also black pepper and more herbs - parsely oregano etc

Can I put it in the fridge over night a play around with it tomorrow or will that not work?

yeha def chuck in te fridge then boil to death tomorrow. Always works well for me