Fajita virgin...talk to me about mexican cooking

[Pinkmarshmallow]

DH had a fajita at a friend's house recently and came home saying how delicious it was... apparently it had a sweet chili sauce but none of the meal kits I see in the supermarket mention sweet chili...so I bought Asda's own sweet chili sauce and added it to fried chicken and peppers and onions, but it wasn't as nice, he said.... any tips, recipes, ideas I can try out? Are the Old El Paso Salsa sauces really burny hot? (we dont like stuff tooo spicy)
Tia.

I use the same jars as Lapin, except I put the chikcen/beef, and onions,peppers etc all into one big dish, then seperate bowls of salsa, cream etc

Here's a recipe:

Chicken breast(s) cut into thin strips
Green pepper and onion cut into thin strips
1 teasp real chili powder
1 teasp salt
1/2 teasp ground cumin
1/2 teasp onion powder
1/4 teasp garlic powder
1 dessertspoon/ tablespoon corn starch/corn flour
1/4 cup water
2 tablespoons olive oil

(Juice of 2 limes -- keep separate for later use)

Combine all the above except lime juice in a plastic bag and leave for 15 to 30 mins.

Heat some more oil in a frying pan and add all contents of the plastic bag, frying and stirring on high heat until chicken is cooked through and liquid is greatly reduced -- maybe about 5 or 6 mins. Add lime juice and stir.

Serve wrapped in warm tortillas, garnished with a dollop of sour cream, some salsa (Old El Paso medium or mild are not too spicy, imo), some shredded lettuce. (Put everything in the tortilla and wrap it all up)

me!!!!!

will note down that recipie!

thank you...look forward to trying these ideas out...and yes, I'm craving fajitas now!