or how long would they keep in the fridge in an airtight container?
I posted a while ago about a friends wedding - how she wanted me to cater it, which is fine, but pudding/dessert is usually what i do. What can I bake and freeze so that it will still be tasty on the day?
80-100 people. Was originally thinking about pavlova, but now thinking about fruit terrine/champagne jelly or small petit four type chocolates.
help me make life easier please.