quick help - recipe says 25g fresh yeast but only have sachets of dried - what do I do??

[BrownPaperandString]

panic panic

and they're 7g sachets.

No need to panic.

Each sachet is about 7g.

yes but how much dried to = 25g of fresh?

just use 3 x 7g of dried

oh poo. i used 1 x 7g sachet
someone suggested using same ratio to water:yeast on the packet and somehow i ended up with one sachet. bugger

ah yes because i think it was 9g for 300ml fluid and i was using 250ml fluid.

Thank you.

I'm pretty sure that a 1oz (so 28g) cube of fresh is equal to one 7g sachet of dried.

And one more thing - I had to use wholemeal plain instead of plain plain flour. I'm making pastry/croissantly/bun things. Are they doomed?

brilliant thank you!
I have a feeling i should have added more liquid.

Leaving the dough in the fridge to rise over night and will finish it off in the morning.