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how long to cook pork for? says 35mins per 450g plus 35 mins - it weighs 3.34kg AND I CANT WORK IT OUT

20 replies

MamaG · 28/03/2010 14:16

[dim]

OP posts:
ChristianaTheSeventh · 28/03/2010 14:17

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ChristianaTheSeventh · 28/03/2010 14:18

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MamaG · 28/03/2010 14:19

5 farking hours?! it's a boneless leg joint

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ChristianaTheSeventh · 28/03/2010 14:21

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ChristianaTheSeventh · 28/03/2010 14:22

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MamaG · 28/03/2010 14:23

thanks

OP posts:
ChristianaTheSeventh · 28/03/2010 14:23

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MamaG · 28/03/2010 16:43

I don't know if its cooked
i don't often cook joints of meat apart fromc hiceksn

i don't have a meat thermometer and i forgot to check th time when i put it in!

OP posts:
Northernlurker · 28/03/2010 16:47

You were posting here at 2.16 - was that before or after you put it in the oven?

MamaG · 28/03/2010 16:52

Before. So iot's had about 2 . 5 hours

it LO~OKS cooked and i stuck the huge fork into middle and teh tines felt hot when i touched thm

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cyb · 28/03/2010 16:54

Did you get your maths GCSE

MamaG · 28/03/2010 16:54

arf

YES I got a B

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Northernlurker · 28/03/2010 16:54

I would give it longer tbh, it sounds like a big piece.

cyb · 28/03/2010 16:55

Ok heres anouther one for you

I have a room 12 foot by 12 foot. I have a roll of carpet 36 m2

Will it fit the room

MamaG · 28/03/2010 16:56

tis huge

there's a lot fo fat in bottom of tin
shoul I draIN?

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cyb · 28/03/2010 16:57

I think you may be looking at slightly longer than 4 1/2 hours my dear

cyb · 28/03/2010 16:57

yes drain or it will spatter and set your smoke alarms off

cyb · 28/03/2010 19:24

I hope you've taken that dead pig out of the roaster

debka · 28/03/2010 20:32

hope your pork is better than mine was yesterday- i got my maths wrong and it was raw in the middle.

hey- tapeworms make you thin, right??

MamaG · 28/03/2010 22:25

it was FINE
apparently
i didn't eat teh dead pig

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