These modern houses no longer provide the good old larder with vents. I have tried the fridge but the space they take up and some veg go soggy very quick. In the very old weather I stored the porch which worked fab but now warming up I have them in the utility room but the spuds are sprouting and veg going yellow very quick.....
Anyone use a cool box? Keeping dark does that help?
I hate wasting food!!!!
ps I dont have a garage.
Ideas tried and tested please.