Anyone know the herb mix and/or method to make something similar? I do little diced potatoes in the oven quite often but mine are always oilier than these. The F&B's version is much drier but I don't know the secret.
Have googled - but most of the recipes are pretty much what I do, cubed pots, toss in olive oil and sprinkle with some rosemary and thyme or whatever's to hand.
Anyone got a foolproof secret family recipe they'd care to share?