what sweets would you use for 'toppings'?
I'm making a pizza cake for DS1 - basically a flat round sponge, red butter icing for the sauce, grated marzipan for the cheese, and green tinted dessicated coconut for the herbs. Sounds lovely huh?
I've got some coconut mushrooms, and was thinking of fashioning olives out of black wine gums. Anyone got any other ideas?