What to do with lots of leftover roast lamb?

[abroadandmisunderstood]

It was stuffed with a mix of rosemary, garlic, salt, pepper and anchovy. I can't bear to chuck it and was thinking along a Med flavour. Can I reheat the lamb?

Can anyone give me some ideas on how to use it up tonight?

ergh no
leave in fridge and scoff as you pass wiht salt and a bit of icey mint jelly.
eat then walk past dh/family without showing bulging hamseter cheeks and lamb breath ? me

I can't get my head around people even thinking of throwing food like this away.

I was going to say curry but with those flavours it might be a bit odd - so I'd just make a stew with onions, leeks, peppers. olives/whatever veg you like, and red wine.

Cook in passata, chilli, peppers and rice/couscous.

Or with lentils, stock, ginger, chilli, cumin and serve with chapattis.

erm
put it on the kitchen table
open jar of horseradish sauce
put knife next to lamb
spemd all day chopping off bit, diping in suace and scoffing
NOM NOM NOM

was going to suggest curry too
or wrap it in foil and warm thru and have with lots of roasties and veggies

CEPT trinity no knife there
yes i agree to the sentiment

I was just about to say "plan to do something withit then eat a bit every time you walk past the fridge till its all gone" but KittySpencersEmerald beat me to it!!! :
or... lamb sandwiches for lunch perhaps with wedges to make it a big lunch iyswim

ooh where did my go???

There's a yummy lamb and bean stew I do with left over lamb. Can give recipe if you fancy it?

j oliver i quite fancied making this but have never had any lamb left.

proper shepherd's pie should be made with leftover lamb - minced or chopped dead small

in fact this is the only shepherd's pie I like

or serve cold in pittas with lots of raita and onion

Ooooh nice I like all the suggestions also would add "Hot Pot" thats Lancashire Hot Pot obviously not your poor immitations.