How long should a homemade veg lasagne keep in the fridge?

[suiledonne]

Made it on saturday and meant to freeze it but forgot. Been in the fridge since.

It has veg, tomato based sauce and a jar of bought white sauce.

Is it still edible today?

yes

Sorry to hijack but how do you make your veg lasangne?

I made one and put mushrooms in it. The texture was a bit slimy and put me off. What veg do you use?

it'll be fine today and possibly even tomorrow.
i wouldn't keep it any longer than that if you're serving to children (because of the white sauce) but if to adults, then a couple more days will be okay.

Fine for sure!

I know I wasn't asked but I do mine with roast aubergine, mushroom, peppers, red onion and courgettes. Because they are preroasted the veg is much drier when it goes into the sauce.

Thanks. We ate most of it today. Yum!

I used red and yellow peppers, red onions, garlic, butternut squash and courgette roasted in the oven and added some chopped up carrots that I had boiled first til they were almost oooked.

I make the sauce using passata, tinned tomato, herbs, balsamic vinegar, paprika - anything that catches my eye and reduce it a bit.

Usually make my own cheese sauce but cheated with a jar this time.

Thanks for the tips.
Roasting the veg is the key to a good texture then!