Has anyone got a recipe for parsnip soup that isn't spiced?

[TooManySprinkles]

I just want a simple but tasty parsnip soup recipe (a friend makes gorgeous parsnip soup but I need the recipe this morning and she's away...how very dare she!) I don't want the curried/spicy sort which seem to be the norm. Any ideas? Thanks

My own recipe is almost not a recipe but tastes so scrummy.

For a good sized couple of portions, peel one large parsnip per person. Then cut into pieces (not too small).

Add a veg stock cube to about a pint of water, add parsnips and chopped onion and some sweetcorn (I just shoved in a few handfuls of frozen corn).

Season with black pepper - no salt.

Bring to boil and simmer until parsnips tender (15/20 mins).

Shove in a blender and whizz, adding a little milk or cream for extra yumminess.

I haven't got a clue why people add curry parsnip soup - then it only tastes of curry!

The same as curried but without the curry. I'm not being a smartarse, honestly! It really is that simple.

Half a cooking apple is lovely in parsnip soup too.

mine is similar to this

OOOoh you brilliant folks, thank you very much.
LUCIE- I couldn't agree more about the curry I just can't understand it! Parsnips are so delicious by themselves.

I didn't add an apple this time but I'm going to try that next time.

Thanks again everyone

ooh - like the apply idea too - will try that.

parsnip and lemon is nice and tangy - just soften onion, bung in coarsely chopped parsnips, add veg stock, season, near the end add zest and juice of one lemon and whizz.
Think carrot and orange but nicer.

Smac beat me to it - parsnip and lemon is lovely.

Parsnip and pear- surprisingly good.

2 parsnips and 2 eating apples, stir fried round in a little oil. Add tablespoon runny honey and stir it in. Add stock and simmer til cooked. Blend. Yummy