Anyone else have mash with no butter, egg or milk?

[nappyaddict]

I made some today using an electric whisk and it was so yummy I didn't need to add my usual egg to it. (My friend thinks I'm odd for putting egg in mash so no doubt she will think me even more peculiar for not adding anything at all )

EGG??????

...ere, you're not one of them there trolls I hear tell of, are you?

Whoever puts egg in mash?!

egg????// in mash?

Egg??

I put 50/50 potato and cauliflower in mine, so it's very light.

butter and milk but never egg !

Use roosters

You barely need butter.

Dh put raw egg in mash once.

Just the once mind.

[glowers darkly]

I just put olive oil as then the tatties will soak up the juice, milk, egg or vutter prevents this happeing and it anint good

Egg?? Heretic!

I always put a very little milk, some black pepper, some grated nutmeg and a blob of butter in mine. And use a potato ricer.

EGG??? wah?

I have put various things in mash but never EGG!..

brocolli mash,carrot mash,peas mash,mustard mash,cheesy mash...but EGG mash?..

Haha...leave the egg out...lol..

Hot milk.

Loads of butter.

Salt and freshly ground black pepper.

Sometimes a dash of cream or creme fraiche.

Yum.

No egg. Never egg. No, no, no.

Agree wi Bobbie- have actually just made some mash...added sautee leeks...just for a laugh like...and a bit of horseradish...but NEVER egg!!!

Although I know some people who DO.(add egg...to rice pudding an stuff too+.)

Just water? Riven,seems a bit sparse, surely a nice egg might pep it up a bit?

Never heard of egg in mash.

I used to use a little butter and a small dollop of creme fraiche, with salt and pepper, which was lovely.

But since having dairy allergic DD we just use olive oil, and it really makes a mighty mash. Silky, light and fluffy, delicious. Far superior, as long as your spuds are good. Add a little wholegrain mustard if having with sausages. Yum.

just joshing...