HELP ME! My beef caserole is too SALTY!

[cheeset]

Ive just used those Beef Stock Pots from Knorr,its coming up to the boil on the hob and i've just tasted it and it's soooo salty!
It's a massive caserole as cooking for a neighbour whose ill so I have to rescue it. Ive used 2 1/2 litres in the stew so shit loads of rescuing to do.

Can anyone help me?

Thanks DWP, love it!

Furball, shouldn't you put a warning on it if some other unsuspecting soul is going to get the knorr stock pots?

OP - any luck?

! sorry.

I use these stock pots as they're gf, but you can't add any other salt to it, or reduce it, and I always add a diced potato. (can't use oxo anymore as not gf)

Peel a spud, leave it whole and chuck it in. It will absord much of the salt. When done take it out and chuck it.