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Which is the best potato peeler ever?

11 replies

IWishIWasAFrog · 30/01/2010 21:35

... because I am so fed up with buying a new one every year, which one do you have and does it WORK and LAST?

TIA

OP posts:
butadream · 30/01/2010 21:42

I used to use a peeler but now use a knife since my brother showed me how to, means you end up taking more skin off but it is much quicker.

Before that I preferred one like this

GooberHasBookedHerHols · 30/01/2010 21:44

A paring knife, as potatoes are so bad that you need a knife to cut the gammy bits out so may as well peel great big slivers off. Is quicker. Not wasteful after a bit of practice as can get it off quite thin.

ChristianaTheTwelfth · 30/01/2010 21:46

Message withdrawn

CMOTdibbler · 30/01/2010 21:48

I've got this one - going strong after 3 years or so.

I've also got this which is amazing for tomatos, kiwis etc

preggersplayspop · 30/01/2010 21:49

The 'Dalton Classic' came out trumps on the Hairy Biker programme the other night. Someone commenting here

Sorry, I sound quite sad/mad, but when I saw the thread title I was reminded of watching this the other night!

blametheparents · 30/01/2010 21:50

I really like the one that I got from Pampered Chef - had it for a few years now and it is brilliant

babyOcho · 30/01/2010 21:53

The OXO one is really good. Comfy handle and peels really easily.

babyOcho · 30/01/2010 21:54

OXO Good Grips Swivel Peeler

IWishIWasAFrog · 30/01/2010 22:16

thanks ladies, OXO good grips seems to be a favourite, any experience with the ceramic blade peelers?

OP posts:
duckyfuzz · 30/01/2010 22:23

a sharp knife

ilovesprouts · 30/01/2010 22:28

we bought ours off ideal world shopping channel even i like using it its a turbo

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