Does CRUMBLE mix have to be SR flour?

[Wolfgirl]

total and utter novice here, but found a recipe on-line and it says use SR flour. Accept I aint got none, and family home in next hour expecting plum crumble Have got Plain though... any good?

I've always used plain - doesn't rise so shouldn't be a problem

I always use plain too. Not sure why you would want it to rise.

I use plain too. Crumble just stays dry and crumbly so any flour should be ok.

thanks TheArmadillo.... have done what you said and took a look at more recipes on-line. All ready to go in the oven now

thanks giddkipper, thanks BendyBob (feel like Denise from the Royale Family!!!)

Lol at feeling like Denise!
(I'll resist the urge to ask 'what did you have for yer tea?')