Hi all,
As part of my new year's resolution I have decided to do menu planning and try to turn myself into a domestic goddess so that i have more time to do fun staff instead of house chores during weekends!
I am a FT mum and thought that I would buy fresh veg, wash and cut them ready to use and freeze; the idea is 1 bag = 1 soup with all the ingredients and the right amounts ready to cook. Clever I thought but now that i am organising a leek and potatoe soup bag i am not sure i can freeze raw potatoes?
Thank you for your advice on this