want to attempt chicken breasts wrapped in bacon in cheese sauce..how??

[Imawurzel]

i really am rubbish at cooking good stuff/fresh stuff. my dad is coming for tea tomorrow (wed) and i would like to do the above mentioned.
i have never cooked chicken from fresh, so my question is, how do i go about this?
I know i obviously need chicken breasts,bacon and cheese sauce,either home made or brought.
are there any brilliant cooks out there to advise me??
tia.

i love making fresh chicken with bacon wrapped round it but for the cheese part i usual just add some grated cheese over it and stick it back under the grill to melt it all over it

ive found this recipe here
allrecipes.com/Recipe/Bacon-Wrapped-Chicken/Detail.aspx

and you could always just tweek it to ur pref
hope it helps

thankyou muchly Leeanne.
thinking now i'll just do chicken gravy.
DH just said that he doesn't want cheese sauce. he's such a fussass.

do it with parma ham instead of bacon - and put philly inside the chicken fillet, and bake it

you could always do a tomato based sauce to bake it all it

ooh,sounds nice.

skymoo that is a great recipe. Parma ham and Philly together are amazing. I am going to attempt this recipe this week!

By the way what would you have to accompany it? Salad, chips, boiled potatoes etc.

use dolcelatte to stuff the chicken and wrap the chicken in parma ham
cover the chicken breasts in creme fraiche and crumb some more dolcelatta over the top
bake
the sauce is fab cheesey, hammy, chickeny and creamy and v good served with pasta...tagiatelli?

I do the same as skymoo using the philly with herbs and parma ham. Having it tonight actually.

Hmm tagiatelli, sounds great and I got a packet in the cupboard that I really want to use up.

sb6699 - hmm lucky you & hope you enjoy it. I am going to make it on Friday, can't wait yummm

glad i helped some others with thier tea's.
now doing the chicken wrapped in bacon, with new potatoes (well,charlotte ones) broccolli,carrots and peas, and cicken gravy.

hi, sorry only just managed to check this - if I do the tomatoey base with it, then it's ok with rice or spuds, whatever really

I think I personally would go with the garlic philly rather than basil - and oh by the way - confession - I pinched this recipe from the sainsburys shopping online website - there is a fabulous section there where you can just key in a main ingredient and it suggests a meal to make

Hope you enjoyed it Imawurzel