surfeit of dried porcini - favourite recipes?

[aquavit]

For some reason (aka the oddest Christmas stocking ever) I find myself with a vast supply of dried porcini and similar. I am very keen on them but my repertoire of mushroom soup and ravioli fillings isn't going to use them up fast enough!

Am thinking of adding them to spag bol and the like; any other ideas or favourite things to do with dried mushrooms?

mmm mushroom risotto with huge shavings of parmesan mmmmm

lovely in many savoury dishes for depth of flavour

but they do keep for ages so you don't have to use them all straight away - they're such a useful thing to have in the cupboard

risotto