Freezing home made burgers

[desperatehousewife]

If I make up a big batch of home made burger mix when can I freeze it - before or after I put the egg in...?

bumpity bump

I DO IT AFTER
WRAP IN CLINGFILM SEPARATELY

Don't know about beefburgers but I freeze meatballs with egg in.

brilliant that's all i needed to know. Thanks

I do it after... If you have a lakeland burger maker it comes with little wax disks which keeps everything separated nicely

Message withdrawn

I don't put egg in my home-made burgers at all, just meat, onion and garlic. I just freeze them wrapped in greaseproof paper.