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Food/recipes

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probably silly question - but can golden syrup go off

5 replies

southeastastra · 05/01/2010 20:26

mine ran out sept 2009 and it seems a little thicker and discoloured but surely it's still ok to use?

OP posts:
Lonicera · 05/01/2010 20:27

it's just the sugar crystallising. If you warm it it should clear again

bluesuedepews · 05/01/2010 20:28

I would use it, but then again, I had gravy made with powder that ran out 2 years ago, at my mums the other day.

zapostrophe · 05/01/2010 20:28

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Lonicera · 05/01/2010 20:28

disclaimer:probably

southeastastra · 05/01/2010 20:33

i'll risk it for some flapjacks thanks

what was the gravy like bluesuedepews?

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