I've got friends coming for lunch today, arranged late last night. They cook Indian food at home and every time they've cooked for us it's been too spicy for DD to eat, so I want to do something western but with lots of flavour. They don't eat meat apart from chicken, and I don't have an oven.
I'd thought of doing chicken breasts bashed, cut into strips and coated in egg, parmesan and flour (or breadcrumbs?), then pan-fried, with veg. Will that work or will I just end up with parmesan goo in the bottom of the pan?
Do you have any better ideas? I am going shopping in 20 minutes. Thanks!