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Soup with cream in it - can I freeze?

3 replies

ToddlerYears · 04/01/2010 13:41

Just made carrot soup and added cream in at end - lots of it, so can I freeze? or will it curdle when I defrost later to eat?

OP posts:
CocoK · 04/01/2010 17:37

It should be fine, I wouldn't worry - it should melt like butter would when heated up again.

overmydeadbody · 04/01/2010 17:44

yes you can

ToddlerYears · 04/01/2010 18:59

Thanks v much. Have bunged it in freezer now

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