Now I had 2 copies of thi book by Usborne - Chrismtas fairy cooking and now I can find neither and I want to cook a recipe from it with my class tomorow...please help:
It used white chocolate and crumbled cake and then rolled the mixture in dessicated coconut...but is there any other ingredients - like butter or cream to lift the white chocolate?
Or any of you clever cooks got any ideas...been on goggle for hours but not really come up with anything