I have LOTS of small sized gorgeous Tomatoes nearly on the turn - what on earth can I do with them HELP!

4 replies

Jujubean77 · 07/12/2009 11:57

Really don't want these lovely flavoursome Tomatoes to go to waste

OP posts:

MadameDuBain · 07/12/2009 11:59

They'll make a lovely pasta sauce - roast in olive oil with a few sliced garlic cloves in the oven for 20-30 mins, stir into pasta with some kind of nice cheese. Could also add olives, bits of bacon, peas or whatever you like.

PerArduaAdSolInvictus · 07/12/2009 12:06

Om nom nom.

And quarter them into a big dish of veg for roasting - peppers, squash, red onions etc - big box in fridge, add to fritatta, make ratatouille, have on rice with feta chunked in... om nom nom...

Original poster

Jujubean77 · 07/12/2009 13:22

ok cool - have so many pasta sauces already!

how does one make ratatouille?

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GrimmaTheNome · 07/12/2009 13:30

I do a roasted veg 'rat' - easier and less oily than the authentic method ... chop aubergine, courgettes, red pepper and red onion, garlic if you want, toss in olive oil and roast - temperature and time vary but say 200C for half an hour, turning a time or two. Then I add a can of toms but obv. you'd put in your fresh ones. Herbs/seasoning to taste.

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