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mustard or pesto to spice my mash up a bit?

18 replies

thesockmonsterofdoom · 16/11/2009 16:41

?????

OP posts:
sazzerbear · 16/11/2009 16:43

mustard!

Alibabaandthe40nappies · 16/11/2009 16:44

horseradish and a bit of fresh basil is my favourite, but of the two I would say mustard.

What are you having it with?

diedandgonetodevon · 16/11/2009 16:45

Wholegrain mustard

merlin · 16/11/2009 16:46

Big dollop of horseradish is my fave!!!

BunnyLebowski · 16/11/2009 16:46

Gawd you can tell I'm Irish....the thought of any of those items sullying my mashed spuds is making me heave!!

Loads of proper butter, a splash of cream (not milk) and plenty of seasoning. Mmmmmmmmmmmm.

Seededbiatch · 16/11/2009 16:47

I'm sick of pesto. Go for mustard.

dairymoo · 16/11/2009 16:47

I'd go for pesto, but then again I am not particularly fond of mustard. Depends what you're serving it with really...

thesockmonsterofdoom · 16/11/2009 16:50

not with anything, dd's and dh having cottage pie so thought I would have the left over mash.

OP posts:
shockers · 16/11/2009 16:55

Cheese n mustard!

Or pesto....

dairymoo · 16/11/2009 17:42

Pesto then deffo

JodieO · 16/11/2009 17:45

Garlic or cheese.

MrFibble · 16/11/2009 17:46

wholegrain mustard and some grated strong cheddar!

Or red pesto and coarsley ground black pepper. Yum.

Charliemouse500 · 16/11/2009 17:53

Mustard - wholegrain. Ooh and cheese...if you are having just the mash you could put cheese on top and put it in the oven till it goes melty.

WoTmania · 16/11/2009 17:57

wholegrain mustard - we had that this evening . Yum yum yum,

Chica31 · 16/11/2009 18:21

add a bit of pumpkin, butternut squash or sweet potato, and grainy mustard

shockers · 16/11/2009 20:08

What did you have in the end....?

thesockmonsterofdoom · 16/11/2009 21:04

english mustard and crated parmesan. was yumlicious.

OP posts:
shockers · 16/11/2009 23:33

sounds fab!

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