Can I freeze goulash with sour cream in it?

[IwishIwasmoreorganised]

I've made loads of goulash today - not added the sour cream yet as I wasn't sure how it would freeze.

Can anybody advise me if I can freeze it with the sour cream in or not?

Well I do and it comes out fine. Just let it melt on its own overnight and warm up gently but thoroughly with a good stiring.

I freeze it without. it seems to work better. you can then just add some cream when it's defrosted.

Anyone like to share their recipe please? I love it but have never made it.

Thanks for your replies - off to frezze it now!

I got my recipe from the recipes section on here!