bolognaise in sc, couple of questions.

[Booooooooooyhoo]

do i brown the mince first?

how long do i put it on for?

low heat or high?

TIA

I do brown the meat but I suspect it doesn't make much difference if you don't l. Mine goes on for 3 hours on high.

oh thank you, i'll lightly brown it and see how it turns out.

If you brown the meat you can drain off the excess fat, if you don't brown it the meat seems a lot more tender to me but you will have some excess fat, unless you use the extra lean mince.