what si your best "Light" dessert

[AlaskaNebraska]

please
NO coffee flavours or PEARS

shudder
for post lamb shanks

Lemon sorbet
pavlova/eton mess

eton mess!!

thanks but NO ETON MESS
dh not too keen on cream, i lurv it.
i like fruit salad but am aware its seen as a crap pud on here

HOLD ON

what about baked alaska!!!

www.waitrose.com/recipe/Baked_Alaska.aspx

Is this for enetertaining or just you lot

Arctic Roll?

us and 2 mates

Quickie trifle? Those booze soaked sponge fingers are delish

Home made after eight mint ice cream ... teeny portions as v rich! Yummm

sorry add trifle to VOMIT INducign list of nos

Ach, you won't be coming to MY house for dinner then

What about some exotic/unusual sorbet (could do several flavours in gorgeous colours) with some very special biscuits or chocs (the kind you get at gourmet/specialty choc shops).

Where does dh stand on natural yog?

If it's a positive then a tin of peaches/apricots, split into nice glasses, mix natural yog with a packet of gingernuts, crushed, add a bit of honey if you need it sweeter, put over the peaches and sprinkle ground ginger on top. Yum.

Nigel Slater has loads of quick puddings in his book 'Quick Puddings'

hah you won't want me coffee sorbet rec then om nom nom

okay

make lemon curd

make meringues

add curd to meringues

et voila

I can post lc recipe if you like, made in micro, a 30 min job end to end

Tub of frozen rasps, straight from the freezer, into a blender with natural yog or cream and some icing sugar to sweeten, blend til like a soft ice cream and serve with shortbread biscs. Yummy.

oh they are all good thanks
w as thikning of some kind of DIT ice cream sundaes thing wiht a coulis

or this - i love plums meself

If you like plums, do Nigella's baked plums with Barbados cream - bloomin lovely. If you really don't want cream, you can make the Barbados cream with just yoghurt, or the plums are lovely on top of homemade rice pudding too.

wtf is barbados cream

We call it palvulva and now I can;t say it the proper way

Cream and yoghurt, whipped, sprinkled with a layer of brown sugar and left to go all toffee-ish. Trust me; it's fab.

yy lemon

iirc waitrose do a decent lemon curd ripple icecream

shove in glasses with crumbled meringue