Could anyone tell me what they would recommend icing a birthday cake with, knowing it will stay in the car all day until we get to our destination in the evening?
- It's going to be a sponge of some sort
- Will have boy theme & shape, e.g. castle, rocket...
- The car will be mostly cool at this time of year and will be in boot so no overheating
The icing doesn't have to be perfect but I know marzipan goes all shiny and wet looking in the fridge so keen to avoid that. I was thinking of using roll out or ready rolled sugar icing and then painting it with food colouring. Would that work? Butter cream better?
All advice/recipes welcome, many thanks