Soup recipe to use up cooked roast chicken?

[teenyweenytadpole]

I have a cold roast chicken in the fridge from Sunday and fancy making a soup. I have carrots, parsnips, leeks etc. Not sure I want a broth type thing, I was sort of fancying something more creamy, like the old fashioned tinned cream of chicken I used to eat! Any recipes oh wise ones?? (Will two day old chicken be okay for a soup, I am assuming so?)

Bump??

just boil it in the pot and frezze the stock thats what I do until I know what I'm going to use it for,
pull of any extra chicken

boil it up for hour in water with the veg and herbs/seasoning

Remove the carcass and take remaining chicken off the bone, return chicken to pan

Add tomato puree, 2 tins condensed chicken soup and two packets of chicken noodle soup

Simmer for 30 minutes

For creamier soup add milk or cream or more condensed soup

I love this Chicken Noodle Soup - and the dc do too

What is all this adding of condensed soup?

Just boil your carcass up with veg and a stock cube. Plenty of seasoning. Simmer. Lift carcass out and pull off all the meat. I usually blitz the soup at this stage and then add the bits of chicken back in. Add a little cream. Et voila.

Thank you - it has all been boiling away merrily and I now have a very steamy chicken-smelling kitchen. I haven't got any cream or condensed soup in the house but might bung some in tomorrow. Thanks for the ideas - the noodle version looks good but will save that for next week! Cheers.

We love homemade soup.

Well, I have a roast chicken here, with only a bit used at dinner tonight so dc are having noodle soup tomorrow and me and h are having Tom Yam Soup with lots of chillies!