Active discussions

Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

I've been given 2 kilos of black grapes from a friend's garden...

10 replies

broguemum · 22/10/2009 14:25

Now, there is NO WAY we will be able to eat them all before they become mush so I'm wondering what to do with them? They are lovely and sweet and have been out in the frost so are v. mushy inside. Any suggestions?

OP posts:
mazzystartled · 22/10/2009 14:26

WINE

Original poster
broguemum · 22/10/2009 14:30

Ah, perhaps I should add, "that is quick and easy and does not require specialist equipment?"

OP posts:
Horton · 22/10/2009 14:32

Grape jelly?

Original poster
broguemum · 22/10/2009 14:40

How does one make grape jelly? I shall go and google.

Anyone made grape jam? Or is that sort of the same thing?

OP posts:
Floopy21 · 22/10/2009 14:47

Freeze them - frozen grapes are lurrrvely

MrFibble · 22/10/2009 14:55

Ah! Now that sounds more like my level of cooking!

Iklboo · 22/10/2009 14:56

Second wine!

overmydeadbody · 23/10/2009 06:51

I second putting them in the freezer to eat frozen.

Grape jelly is the same thing as grape jam, it is just a smooth thing. Definately make some.

overmydeadbody · 23/10/2009 06:52

Also, you could always make a big grape cheesecake with some of them

Original poster
broguemum · 23/10/2009 07:20

OK, we have all gorged ourselves on black grapes and now I am making grape jelly with the rest. I will see if I can get my hands on some more for freezing. Thanks y'all.

OP posts:
New posts on this thread. Refresh page