Should I serve the Foie Gras before the Guinea Fowl at Dinner Party on Friday night? DH'S boss is coming and I want to make a big impression (DH is Vegetarian so he is just having Sainsbury's Taste the Difference but what the hell! I will be on a very strict time management regime on Friday and will need ALL my strss balls.) Also does Annabel Karmel have any Foie Gras recipies for toddlers/ I am determined to use all leftovers. Oh and I want to shape napkins into Guinea Fowl shapes Swans, are Soo last season. Will this be OTT?