hahahaha just wait omdb you will swwwoooon if you taste this
ok shop meringues, those individual ones ? get two or three and smash them up (you can make your own and smash it up if you are a swot but it doesn't make a huge difference)
about two large pots of double cream
two heaped tablespoons icing sugar
a measure of blackcurrant cassis
whip the cream to the point before it stiffens to solid, it needs to be really really thick
pour in the icing sugar and smashed meringues and cassis and mix thoroughly
line a cake tin with clingfilm
pour in the mixture without eating half
freeze for at least two hours
immediately before serving turn it out on a nice plate upside down, it's an ice cream cake and serves like a cake
for a nice tart sauce make a berry coulis (couple of tins of unsweetened raspberries mixed with some fresh berries, all whizzed up and then the seeds strained out)
filthy nice
just up th