Lambs Liver, Calfs Liver or Chickens Liver????

[Emma372]

I want to make my son one of the liver recipes out of the Annabel Karmel recipe books but all the recipes are either Calf's liver or Chicken's Liver. All I can buy is Lamb's Liver - does anyone know the difference and will Lamb's Liver by ok???

Lamb's liver is much stronger tasting than calves.Can also be a bit tougher.

IT will just taste a bit stronger but potentially that won't matter. Go for it.

Thank you. I've just been and bought the liver so hopefully my son will like it.