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Food/recipes

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Anyone tried to the knorr stock pots?

5 replies

nappyaddict · 23/09/2009 11:11

Usually use bouillon powder but i noticed these on offer on the Asda website and thought they might be as good or better.

OP posts:
ReneRusso · 23/09/2009 11:25

Used the chicken one for my minestrone the other day and it was very good actually.

DwayneDibbley · 23/09/2009 11:26

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DwayneDibbley · 23/09/2009 11:27

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AboardtheAxiom · 23/09/2009 11:29

I bought some of these recently as they were selling them in home bargains (chicken, veg, and beef ones), they are brilliant. WOuldn't have pad full price to try them but if I see them again on offer will be stocking up. I use them in soups.

GetOrfMoiLand · 23/09/2009 11:31

Do you mean the Marco Pierre White advertised ones?

I use these all the time (chicken and veg) -they are really good. Far better than stock cubes and a lot cheaper than the pots of fresh stock which they sell in the chiller cabinets.

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