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Food/recipes

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anyoen remember my over vinegar- ing of the poulet au vinaigre

1 reply

NoahDear · 17/09/2009 14:55

and i "binned it ( aka put in the freezer for depserate times)

well we had it last night and it was PERFEcT

OP posts:
dogonpoints · 17/09/2009 21:53

you are joking

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