Is it possible to buy wholegrain paella rice?

[thedailymailiscrap]

Err - that's it, really. Any ideas if it's available? And if so, where? Thanks!

Never seen it. Not sure it would absorb the stock?

Really good ideas here

www.dailymail.co.uk/health/article-1090488/We-took-20-vitamins-month--went-cold-turkey.html

I'd use short grain brown rice - quite similar to risotto rice - takes longer to cook than long grain but is much softer and actually nicer than white rice - and will definitely absorb the stock.

Thanks - I had to track some down in a health food shop - but I've now located short grain brown rice. Haven't tried it yet though.