Meal planning tonight - please tell me what you're having so I can copy

[TheWorstWitch]

needing inspiration

Tomorrow trying something new - chicken (supposed to be roasted but I'll be frying diced breast), fried courgettes, pistachios on couscous dressed with olive oil, orange juice and zest and coriander, topped with a splodge of natural yoghurt and harissa.

Whaddya think?

I just had soup tonight but last night I did crispy parmesan chicken and servrd it with home made wdges and some fried mushrooms. Yum.

chilli with potato wedges and garlic Mayo to dip the wedges in.

prawn curry with chapatti

BBQ chicken thighs with homemade coleslaw and salad

that's as far as I've got so far!

god this is prob going to be gross but it's a bit of a "60 minute makeover dinner" with lots of lefties in the fridge

Chorizo and soya bean hash stuffed into peppers and topped with cheese.

Never had it before!

rempy yummer!

Tonight it was pasta with homemade tomato sauce thing out of our glut of tomatoes.

Tomorrow it is stuffed marrow. sigh. flaming giant thing.

Yummy, Remmy.

Josseyfruit - what's your homemade coleslaw recipe?

OhYouBadKitten - how do you do stuffed marrow.

We had lamb chops, jacket potatoes (1/2 creme fraiche and chopped spring onions optional) and steamed courgette and carrot batons.

chicken stir fry
sausage mash and beans
spag bol or lasagne
veg lasagne
salmon with red pesto crusts and stuff
chicken casserole stuff

half a White cabbage, shredded,2 carrots grated and about half an onion finely sliced. mix together with equal quantities of Mayo and natural yoghurt and some pepper. yum

Tasty tomato sauce with pasta:
Anchovies, garlic, chilli - fry. Add toms - tinned or fresh, pinch sugar, cook while pasta cooks. Parsley & basil on top.
Veg: Fried courgettes from the garden with garlic and blanched some beans (from garden) in the pasta water.

My stuffed marrow:
I make a savoury mince (onion, garlic, mince, peppers, tomato, herbs) Chop a marrow in half lengthways, scoop out the seeds. Fill with mince and then sometimes top with cheese.
Put in oven dish, cover loosely with foil and bake for about an hour. Serves 64.

rofl at megglevache's fridge full of lefties, i'm having visions of her opening her fridge to be greeted by the gurning faces of ken livingstone, george galloway and billy bragg!

ha - ha. Brilliant!

morrocan harira - its a lentil and chickpea pasta soup with home made pitta bread

This is what we are having tonight - I love this - it tastes really special but doesn't cost alot!

Roast pork sausages - for the last 10 mins I throw in a pile of cherry tomatoes and a good glug of balsamic vinegar. Have it with some roast new potatoes and green beans.

Last night roast, chicken new pots, roasted cherry toms and corn on the cob.

Tonight, pasta with bacon and mushrooms in a cream sauce.

Tomorrow, Chicken and vegetable fajitas with rice and beans and salad.

The next day, Vegetable curry with Jacket spuds

Next day, Smoked haddock, new pots and veg.

Omlettes because we're going out tonight. Tomorrow we're having lasagne.

Pizza made with wholemeal dough from the breadmaker, topped with garden glut tomatoes , peppers and pepperoni and mozzerella with basil served with green bean salad.

Tonight was supposed to be salmon with pesto and salad, but I forgot to buy the salmon, so it'll be pork chops with tomato couscous...

Mushrooms and parma ham with some creme fraiche and a little pesto poured over tagliatelli - can't wait

salmon with new potatoes and white wine sauce
tomorrow is aubergine bake