Chilli Bean Soup
Chop 1 onion and saute with 1 tsp chilli powder, 1 tsp ground corriander, 1 tsp of ground cumin, 1 crushed garlic clove.
Then add 1 400g tin of Kidney beans,
1 Tin of chopped tomatoes and 600ml of veg stock, bring to the boil
simmer for 15 mins and then blend
to serve put some tortilla chips stickng out of soup and sprinkle with grated cheddar, only takes a min for cheese to melt, yum!
I used chicken stock and added abit too much chilli powder, so it was quite hot but it was lovely