I am a mass of indecision today and so am seeking help from fellow foodies.
Today's Sunday lunch is roast chicken and I can't decide whether to make parmesan baked fennel or cauliflower cheese as one of the accompaniments.
Whichever one I don't make today we will probably have with sausages during the week but I seem to have masses of veg at the moment and we need to eat as much of it today as we can. I'm also making runner beans, purple carrots, cabbage and perhaps broccoli too as well as roast potatoes.
Help please because I need to start prepping shortly.