DP is about to be 40 and would like really good saucepans for his birthday - you know, the kind that will last for life, be a pleasure to use and somehow enhance the cooking experience!
We already have a couple of lovely le Creuset casserole dishes so I'm wondering whether to extend that range to saucepans, or whether some in stainless steel would be more practical in reality, or whether to get a range of non-stick pans.
Do you have dream saucepans and if so what are they? And if you don't but you know what you would have, let me know! And why!
Thank you!