2 lb of not very ripe apricots..

[inVlanderen]

How can I cook them?

I´ve already roasted some and blasted them with Greek yoghurt (yummy).. whta can I do with the rest? I want to cook em now rather than wait till they go ripe (and bad?)..

Thanks!

don´t like apricot jam.. thanks anyway!

am now doing a delia cobbler, but any flavours that marry well? would like a bit extra punch..

How about this chutney which another poster suggested on my similar thread?

I'd poach very gently in orange juice and probably eat most of them in one sitting.

Thanks ladies, the cobbler was lovely hot, not so hot cold! Will add some OJ next time Moondog!