eggplant -- what can I do with already breadcrumbed eggplant?

[ilovemydogandmrobama]

Made eggplant parmaesan last night and breaded way too much eggplant.

Any ideas what I can do with it now?

TIA

Fry it. Have it cold in next day or os.

Is that aubergine? If so, fry it - layer it with tomato sauce (italian) and parmesan cheese (like you would a lasagna) - bake it.