Making a pie with puff pastry ahead of time

[hillbilly]

I am serving a steak and kidney pie for a dinner party tonight and I have all the meat ready and cooked, but wanted to know if I can put the pastry on and cook it now and then reheat it later - about 9pm.

it will be fine, in fact it will probably taste nicer.

oops that was yesterday, was your dinner party nice.

Thanks siouxsiesoux. The pie was amazing. Much better than the ones my butcher makes!