lots and lots of yellow peppers....

[livinginadreamworld]

Bought a box of 'soup' peppers, seconds basically only cost £1.50 for several kilos. Have made chilli, veggie chilli and various other bits and bobs. Now still have lots left so want to make soup. Any recipe suggestions for a nice yellow pepper soup?

Nope on the soup I'm afraid, but can I suggest roasting them in strips with olive oil and serving with couscous and feta/goats cheese? Truly delicious.

Roast pepper soup is delicious. Just roast them halved and deseeded till the skin blisters, cool and take off the skin. Then blitz with some stock.

Yellow pepper chicken is gorgeous. Here