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How do I make a creamy sauce to go with pasta and salmon???

9 replies

allaboutme · 13/07/2009 19:43

Is it just double cream?
or do I need to do something more like a carbonara sauce with the eggs added??

OP posts:
notnowbernard · 13/07/2009 19:45

Double cream if you're being naughty

I do a pasta and salmon thing with spring onions and lemon zest. It is SO easy. The recipe says use double cream but I tend to substitute with creme freiche instead

greenelephant · 13/07/2009 19:47

This reply has been deleted

Message withdrawn at poster's request.

allaboutme · 13/07/2009 19:47

that sounds nice, not got any spring onions in but sounds lovely

so just add the double cream to the pasta and salmon and heat through - is that it??

OP posts:
StirlingTheStrong · 13/07/2009 19:48

This recipe has lemon juice and half fat creme fraiche. Looks good!

SuiGeneris · 13/07/2009 19:50

Single cream will work fine. I usually warm up very gently the (smoked) salmon and cream in a small milk pan (adding a clove of garlic and/or lemon zest if you like them) and then pour over the pasta when ready. Would probably work well just by mixing full fat Greek yogurt, smoked salmon and perhaps a little dill and then tossing the pasta in it (no heating, otherwise the yogurt separates).

HeadFairy · 13/07/2009 19:50

I do one with creme fraiche (I guess you could substitute double cream, but the creme fraiche adds a nice sharpness)

Heat the creme fraiche (or double cream) until it's simmering. Add cooked salmon (flaked) add some dill if you've got it, and a squeeze of lemon juice... season to taste.

It's yummy and very quick.

notnowbernard · 13/07/2009 19:51

You could use a bog-standard onion instead

Fry in a little butter or oil

When soft, add the salmon (i use smoked salmon) and the grated zest of a lemon

Then put the creme freiche/cream in and stir and simmer gently

Add to cooked pasta

Season and add black pepper, drizzle some lemon juice if you fancy

Quick, EASY and tasty

allaboutme · 13/07/2009 20:31

lovely
thank you all

OP posts:
Holymoly321 · 14/07/2009 08:37

here is one I do all the time - delish!
350g broccoli i small florets
300g salmon fillets
150g pack of soft cheese with garlic and herbs
142lm carton of single cream (or creme fraiche
2 tbsp of sundried tomato paste/puree

Cook the pasta for right time, adding brocoli for last 6 minutes.
mix all the other ingredients in a bowl -season to taste - cook the salmon and then flake into the sauce and mix with the pasta and brocoli. Easy!

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