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Halloumi and roasted veggie salad recipe please....

4 replies

Rollmops · 10/07/2009 09:51

Could anybody be so kind and post the recipe for the abovementioned salad .
Read about it on a thread that I can't seem to find any longer

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StirlingTheStrong · 10/07/2009 14:42

I do something like THIS but I chop all the veg (corgettes, peppers, red onions) and roast in the oven for 20-30 mins and add tomatoes and mushrooms for the last 10 mins. Then add this to the couscous (put stock on couscous not just water - tastes better).

Kammy · 11/07/2009 10:17

Not quite the same but I like to roast butternut squash and red onion with corriander, then mix up with chick peas and grilled halloumi and some herbs.

boogiewoogie · 11/07/2009 13:37

Similar to STS's recipe, I slice courgettes, aubergines, peppers, onions and mushrooms. Place them in a ceramic ovenproof dish, drizzle with olive oil, lemon, garlic and sprigs of garlic and let it marinate for at least half an hour. Roast it in the oven at gas mark 5.

To cook the halloumi, cut it up into slices and fry on each side until nicely browned.

I also make a tomato sauce to go over the cous cous, cheese and vegetables which just consists garlic, a tin of tomatoes, chillis and then whizz them in the blender.

Rollmops · 12/07/2009 16:50

Thank you all, will try it tonight!

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