I love aubergines. This is a nice sloppy, picnicky sort of one.
You need:
- your 2 aubergines (or more)
- coriander pesto
- 2-3 limes
- Tabasco sauce
- halloumi cheese (about 1.5 packs)
Slice aubergines about 1cm thick. Brush with olive oil & bake in hot oven (200C) until browning, about 15-20 mins - turn halfway through cooking.
Squeeze limes. Sprinkle aubergine slices with lime juice & Tabasco to taste - keep a bit of the lime juice back to finish with.
Slice halloumi slightly thinner if poss (0.75cm-ish). Layer up aubergine and halloumi, spreading a generous layer of coriander pesto in between each layer.
Cover with foil and bake for about 10 minutes. Slop into pitta bread with tomato and cucumber salad, and a bit of the lime juice.
Hungry now....