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So, I have two aubgergines... inspire me...!

16 replies

Lulumama · 08/07/2009 12:57

ta x

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StirlingTheStrong · 08/07/2009 13:27

I keep meaning to make this but haven't got around to it yet - it looks so tasty!

Or maybe this one looks nicer?

chevre · 08/07/2009 13:29

shove them down your blouse and frighten the window cleaner

chevre · 08/07/2009 13:30

or make baba ganoush

ilovemydogandmrobama · 08/07/2009 13:31

babaganoush?

(am making this right now!)

chevre · 08/07/2009 13:32

oh i love a bit of baba

NorbertDentressangle · 08/07/2009 13:32

One of my favourite meals we have at home is similar to Stirling's links but with feta cheese in between the layers of aubergine and tomato sauce (but make your own sauce its much nicer, don't use a jar of passata)

Lulumama · 08/07/2009 13:35

brill idea striling, for the layered dish..

chevre.i don't have a window cleaner, otherwise, yes , great !!

baba ganoush?? what??

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Lulumama · 08/07/2009 13:35

feta cheese.. that woul dbe tasty

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NorbertDentressangle · 08/07/2009 13:37

It is very, very tasty.....serve with some green salad and maybe some ciabatta or olive bread to mop up the sauce

chevre · 08/07/2009 13:38

baba - roast aubergines till soft and skin comes away.
dry roast some cumin and grind,
salt
tahini
lemon juice
garlic

whizz up together while aub. is still warm and eat with pitta bread

FlossieT · 08/07/2009 14:14

I love aubergines. This is a nice sloppy, picnicky sort of one.

You need:

  • your 2 aubergines (or more)
  • coriander pesto
  • 2-3 limes
  • Tabasco sauce
  • halloumi cheese (about 1.5 packs)

Slice aubergines about 1cm thick. Brush with olive oil & bake in hot oven (200C) until browning, about 15-20 mins - turn halfway through cooking.

Squeeze limes. Sprinkle aubergine slices with lime juice & Tabasco to taste - keep a bit of the lime juice back to finish with.

Slice halloumi slightly thinner if poss (0.75cm-ish). Layer up aubergine and halloumi, spreading a generous layer of coriander pesto in between each layer.

Cover with foil and bake for about 10 minutes. Slop into pitta bread with tomato and cucumber salad, and a bit of the lime juice.

Hungry now....

EffieGadsby · 08/07/2009 14:38

I make a version of Stirling's dish (the second one, with the Parmesan) all the time - it's probably one of my favourite meals. It may well be on the menu tonight, as I have all that in the house! I don't put an egg on top of mine though; just masses of grated Parmesan.

Lulumama · 08/07/2009 17:41

loving those recipes....

thank you all

am going to cook something with them tomorrow

yummy ideas

i love halloumi too

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sarah293 · 08/07/2009 17:46

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Lulumama · 08/07/2009 17:50

sounds yummy, although i am the only one who likes cinnamon and DS has a nut allergy but i would make that for myself, it sounds delish

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sarah293 · 08/07/2009 18:38

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