I have a whole pan of chicken stock and don't know what to do with it... and there's no room in the freezer for it!

[notnowbernard]

How shall I use it up before it goes off?

Tia

Risotto?

Make a soup is the most obvious answer.My fave at the moment is sweet potato and butternut squash. Add an onion, some garlic, some oregano, a carrot or two and there you go!

Risotto, great idea

Soup - have got a bit of brocolli, bit of cauli and some carrots. Loads of spuds

That'll do nnb
Any onions?

I have onions

If you wanted to freeze it, you could put in in an ice cube tray or several plastic bag

Just to say (prob too obvious I know) that you could boil it down so it takes up less space also.

I made a soup for the dds for their dinner earlier

And am about to start a risotto

Thanks all

Hope it was nice nnb