Italian specialists - what do the following cooking terms mean?

[NoTart]

pollo al mattone
.. alla giudia
.. alla mugnaia
.. alla panna
.. alla veneta
.. alla veneziana

I need to know exactly what is in the dishes!

Thanks!

al mattone - roasted on a brick!?!

alla giudia - with Jerusalem artichokes

alla mugnaia - coated in flour, fried in butter with lemon juice, same as the French term 'meuniere'

alla panna - with cream
alla veneta - I think done in the way typical of the Veneto region
alla veneziana - done in the Venetian way!

...alla panna - with cream